Guide to Gluten-Free Dining at Discovery Cove, Orlando
Managing a gluten-free diet during a trip to Discovery Cove, Orlando, need not be a concern. This guide lays out all the gluten-free options available, ensuring a delicious culinary experience.
Gluten-Free Menu Offerings at Discovery Cove, Orlando
(Updated March 2023)
Discovery Cove delights its visitors with a wide range of gluten-free options. Here’s what’s on offer:
- Delicious Caribbean Spiced Salmon served with Rice and Vegetables
- Grilled Steak paired with Roasted Potato, Vegetables, and a tasty Chimichurri Sauce
- Tasty Grilled Jerk Chicken accompanied by Rice, Vegetables, and a fruity Mango Salsa
- A fresh House Salad featuring Spinach, Tomato, Onion, Olives, Feta Cheese, and a light Vinaigrette
- A unique Quinoa Salad mixed with Black Beans, Corn, Onion, Tomato, Cilantro, and Lime
- Berry Coleslaw presented with Pickle Spears
Gluten-free hamburger buns are also available upon request. Please note, certain dishes or ingredients may change depending on the season, but the chefs are committed to providing fresh and flavourful alternatives.
Communicating Dietary Preferences at Discovery Cove:
Upon arrival at the dining area, visitors should approach the cashier to share their dietary needs. A supervisor will then discuss the individual’s allergies and guide the kitchen team in preparing a safe and delicious meal.
Gluten-Free Snack Options at Discovery Cove:
Discovery Cove offers pre-packaged snacks that cater to various dietary needs, ensuring guests have gluten-free options between meals.
Pre-Visit Menu Access:
Anyone interested in reviewing the gluten-free menu prior to their visit can request it by sending an email to DCO-GuestRelations@discoverycove.com.
Personal Food Items:
To ensure the safety of the animals, visitors are not permitted to bring their own food into Discovery Cove.
While the kitchen at Discovery Cove is not completely gluten-free, great care is taken to prevent cross-contamination. Visitors are encouraged to discuss their meal’s preparation process with the supervisor to ensure a safe dining experience.
Packing for Discovery Cove:
The Discovery Cove ticket includes all food, drinks, wetsuits, towels, snorkels, masks, and sunscreen. The only thing guests need to bring is their swimwear.
Guests with a gluten intolerance should not be deterred from enjoying their time at Discovery Cove, Orlando. With a variety of gluten-free meals and snacks on offer, dietary requirements are well catered for.
Remember to communicate dietary preferences, and the dedicated team at Discovery Cove will take care of the rest. An unforgettable, worry-free visit awaits!
Frequently Asked Questions
In this section we answer your questions about Gluten Free Dining at Discovery Cove Florida.
What Gluten-Free Options are Available at Discovery Cove, Orlando?
Discovery Cove offers a variety of gluten-free options, including Caribbean Spiced Salmon, Grilled Steak, Grilled Jerk Chicken, House Salad, Quinoa Salad, and Berry Coleslaw. Gluten-free hamburger buns are also available upon request.
How Does Discovery Cove Accommodate Dietary Restrictions?
Upon arrival at the dining area, visitors should inform the cashier about their dietary restrictions. A supervisor will discuss their specific needs and guide the kitchen team to prepare a meal that caters to their dietary needs, ensuring a safe and enjoyable dining experience.
Does Discovery Cove Offer Gluten-Free Snacks?
Yes, Discovery Cove provides allergen-friendly, pre-packaged snacks for visitors with dietary needs.
Can I Access the Gluten-Free Menu of Discovery Cove Before My Visit?
Absolutely. To view the gluten-free menu prior to your visit, simply send an email to DCO-GuestRelations@discoverycove.com.
Can I Bring My Own Gluten-Free Snacks to Discovery Cove?
To ensure the safety of the animals, Discovery Cove does not allow visitors to bring their own food into the resort.
How Does Discovery Cove Prevent Cross-Contamination with Gluten-Containing Foods?
While the kitchen facilities at Discovery Cove are not completely gluten-free, great effort is made to avoid cross-contamination. Visitors are encouraged to discuss their meal’s preparation process with a supervisor to ensure their meal is safe.